Roasted Whole Chicken
A classic roasted whole chicken with a crispy skin and tender meat, infused with herbs, garlic, and lemon.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 garlic cloves, minced
- Fresh herbs (rosemary, thyme, or parsley)
- Chopped vegetables (carrots, potatoes, or broccoli)
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the whole chicken with olive oil, salt, and pepper, making sure it is well coated.
- Stuff the cavity with lemon slices, minced garlic, and fresh herbs.
- Place the chicken in a roasting pan surrounded by your choice of chopped vegetables.
- Roast in the oven for about 90 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.
Notes
For optimal flavor, season the chicken generously and consider letting it rest before carving to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/roasted-whole-chicken/