Print

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and flavorful stuffed chicken dish filled with roasted red peppers, fresh spinach, and creamy mozzarella cheese.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup roasted red peppers, chopped
  • 1 cup fresh spinach, sautéed
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Toothpicks or kitchen twine for securing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the roasted red peppers, sautéed spinach, and mozzarella cheese.
  3. Season the chicken breasts with garlic powder, salt, and pepper.
  4. Cut a pocket in each chicken breast and stuff with the pepper, spinach, and mozzarella mixture.
  5. Secure the openings with toothpicks or kitchen twine.
  6. Heat olive oil in a skillet over medium-high heat. Brown the stuffed chicken breasts on both sides, about 4-5 minutes per side.
  7. Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
  8. Let rest for a few minutes before serving.

Notes

For added flavor, consider experimenting with herbs or additional ingredients like sun-dried tomatoes or feta cheese in the stuffing.

Nutrition

Find it online: https://sousviderecipe.com/roasted-red-pepper-spinach-mozzarella-stuffed-chicken/