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Roasted Orange Chicken

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A delightful Roasted Orange Chicken with vibrant citrus flavors and fragrant herbs, perfect for a family meal or special occasion.

Ingredients

Scale
  • 1 whole chicken (about 4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth
  • 2 tablespoons butter (optional)

Instructions

  1. Preheat your oven to 425°F.
  2. Rinse the chicken under cold water and pat it dry.
  3. Rub olive oil all over the chicken, followed by salt and pepper.
  4. Tuck the quartered onion inside the cavity of the chicken.
  5. In a bowl, mix garlic, thyme, rosemary, orange zest, juice, honey, soy sauce, and Dijon mustard to make the glaze.
  6. Brush the glaze generously over the chicken.
  7. Place the chicken in a roasting pan and pour the chicken broth around it.
  8. Roast for 1 hour and 15 minutes, basting every 30 minutes.
  9. Check for an internal temperature of 165°F.
  10. Optionally, brush melted butter over the chicken in the last 10 minutes.
  11. Let the chicken rest for 10 minutes before carving and serving.

Notes

For crispy skin, pat the chicken dry before seasoning. Use a meat thermometer for accurate cooking.

Nutrition

Find it online: https://sousviderecipe.com/roasted-orange-chicken/