Ranch Seasoned Baked Chicken Thighs
Juicy and flavorful chicken thighs seasoned with ranch for a delightful baked dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine ranch seasoning, olive oil, minced garlic, and dried herbs.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
- Season with salt and pepper to taste.
- Place the chicken thighs in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let rest for a few minutes before serving.
Notes
Let the chicken rest after baking to allow the juices to redistribute. Marinating the chicken for a few hours can enhance flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/ranch-seasoned-baked-chicken-thighs/