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Quick and Easy Pineapple Chicken Stir-Fry

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A quick and easy chicken stir-fry with pineapple and mixed vegetables, perfect for busy weeknights.

Ingredients

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  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup pineapple chunks
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Add garlic and ginger, stirring until fragrant.
  4. Toss in the mixed vegetables and pineapple chunks; stir-fry for another 3-4 minutes until vegetables are tender-crisp.
  5. Drizzle soy sauce and hoisin sauce over the mix, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot over cooked rice.

Notes

For added flavor, consider marinating the chicken beforehand. Fresh vegetables enhance both taste and nutrition.

Nutrition

Find it online: https://sousviderecipe.com/quick-easy-pineapple-chicken-stir-fry/