Quick and Delicious Chicken and Mushroom Stir-Fry
A vibrant and flavorful chicken and mushroom stir-fry that’s quick to prepare, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl until smooth.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until golden brown and fully cooked (about 5-6 minutes). Remove the chicken and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Sauté the onions and minced garlic for 1-2 minutes until fragrant.
- Add mushrooms and bell peppers, stir-frying for 3-4 minutes until tender-crisp.
- Return the chicken to the skillet and pour the prepared sauce over the top. Toss everything together until evenly coated, allowing the sauce to simmer for 2-3 minutes until it thickens.
Notes
Serve over rice or noodles, and sprinkle with sesame seeds or chopped green onions for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg