Pineapple-Teriyaki Chicken Wings
Delicious chicken wings marinated in a sweet and savory pineapple-teriyaki blend, baked to perfection for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine pineapple juice, teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, salt, and pepper in a large bowl.
- Add the chicken wings to the bowl and toss to coat evenly.
- Place the wings on a baking sheet lined with foil.
- Bake for 40-45 minutes, turning halfway, until wings are crispy and cooked through.
- Remove from the oven and let cool slightly.
- Garnish with chopped green onions and serve.
Notes
For added flavor, consider marinating the wings overnight. Ensure wings are dry before marinating for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/pineapple-teriyaki-chicken-wings-2/