Pineapple Teriyaki Chicken Fillet
A delicious and easy recipe for pineapple teriyaki chicken fillets that combines sweet and savory flavors with a perfect caramelized finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken fillets
- 1 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the chicken fillets, pineapple chunks, teriyaki sauce, olive oil, salt, and pepper. Toss until the chicken is well coated.
- Place the chicken fillets in the air fryer basket and cook for 12–15 minutes or until the chicken is cooked through and caramelized.
- Garnish with chopped green onions before serving.
Notes
For optimal flavor, marinate the chicken in teriyaki sauce for about an hour before cooking. Serve over steamed rice or quinoa with a side of vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/pineapple-teriyaki-chicken-fillet/