Pineapple Teriyaki Chicken Bowls
A delightful fusion of sweet pineapple and savory teriyaki chicken served over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 cups cooked rice or noodles
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 2 tablespoons olive oil
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add sliced bell pepper and onion, cooking until softened.
- Stir in pineapple chunks and teriyaki sauce, cooking for an additional 2-3 minutes.
- Serve the chicken mixture over cooked rice or noodles.
- Garnish with sesame seeds and green onions before serving.
Notes
Use fresh ingredients for vibrant flavors. Substitute additional veggies for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/pineapple-teriyaki-chicken-bowls/