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Pineapple Chicken With Rice

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A delightful dish combining tender chicken, juicy pineapple, and a hint of soy sauce, creating a perfect harmony between savory and sweet.

Ingredients

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  • 2 cups chicken breast, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup rice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions

  1. In a pot, cook the rice according to package instructions.
  2. Heat olive oil in a pan over medium heat. Add the diced onions and bell pepper, cooking until softened.
  3. Add the diced chicken to the pan and cook until browned on all sides.
  4. Stir in the pineapple chunks and soy sauce, and cook for another 5 minutes until heated through.
  5. Season with salt and pepper to taste.
  6. Serve the chicken mixture over a bed of rice, and garnish with green onions if desired.

Notes

For elevated flavors, use day-old rice for better absorption. Consider varying vegetables based on availability and adding spice with red pepper flakes if desired.

Nutrition

Find it online: https://sousviderecipe.com/pineapple-chicken-with-rice/