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Pineapple Chicken Tacos

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Delicious pineapple chicken tacos featuring grilled chicken and juicy pineapple, creating a perfect balance of savory and sweet flavors.

Ingredients

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  • 2 cups grilled chicken, diced
  • 1 cup fresh pineapple, diced
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 8 small corn or flour tortillas
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the chicken until cooked through, then let it rest and dice into bite-sized pieces.
  3. In a bowl, combine the grilled chicken, diced pineapple, red onion, cilantro, lime juice, salt, and pepper.
  4. Warm the tortillas on the grill for about 30 seconds on each side.
  5. Fill each tortilla with the chicken and pineapple mixture.
  6. Serve immediately with additional lime wedges and cilantro if desired.

Notes

For best results, let the chicken marinate for at least 30 minutes before grilling. Consider grilling pineapple alongside the chicken to enhance sweetness.

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