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Pineapple Chicken Kabobs

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A delightful combination of tender chicken, juicy pineapple, and vibrant bell peppers, perfect for barbecues and family gatherings.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 cup pineapple chunks, fresh or canned
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon lime juice
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers

Instructions

  1. Whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, lime juice, and black pepper in a medium-sized bowl.
  2. Add the chicken cubes to the marinade, stirring to coat evenly. Cover with plastic wrap and refrigerate for at least 1 hour or up to 4 hours.
  3. If using wooden skewers, soak them in water for at least 30 minutes.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated chicken, pineapple chunks, red, yellow, and green bell peppers, and red onion onto the skewers, alternating ingredients.
  6. Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
  7. Remove from the grill and let rest for a few minutes before serving.

Notes

For extra flavor, let the chicken marinate overnight. Serve with fresh cilantro and lime wedges.

Nutrition

Find it online: https://sousviderecipe.com/pineapple-chicken-kabobs/