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Pineapple Chicken Fried Rice

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Pineapple chicken fried rice is the ultimate comfort food that combines sweet pineapple, tender chicken, and vibrant vegetables for a delicious, quick meal.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup chicken, diced
  • 1 cup pineapple chunks
  • 1 bell pepper, chopped
  • 1 carrot, diced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the minced garlic and chopped vegetables, cooking until the veggies are tender.
  4. Add the cooked rice and pineapple chunks to the skillet, mixing well.
  5. Pour in the soy sauce and stir until everything is well combined and heated through.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

Use day-old cooked rice for the best texture. Experiment with vegetable substitutions and protein options for variety.

Nutrition