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Pineapple Chicken and Rice

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A delightful dish combining juicy chicken with refreshing pineapple and colorful vegetables, perfect for summer cookouts.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium heat. Add the diced chicken and cook until evenly browned and cooked through.
  2. Add the onion, bell pepper, and garlic to the skillet and sauté for 3-5 minutes until tender and fragrant.
  3. Stir in the pineapple chunks and soy sauce, cooking for an additional 2-3 minutes to meld the flavors.
  4. Serve the mixture over the cooked rice and garnish with chopped green onions.

Notes

Using fresh pineapple enhances flavor; consider marinating the chicken for more depth.

Nutrition

Find it online: https://sousviderecipe.com/pineapple-chicken-and-rice-9/