Pineapple Chicken and Rice
A delightful mix of savory chicken and sweet pineapple served over fluffy rice, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup peanut sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
- Stir in the peanut sauce and pineapple chunks, and cook for an additional 3-4 minutes until heated through.
- Serve the chicken mixture over cooked rice.
- Drizzle with soy sauce and garnish with green onions, if desired.
Notes
Consider adding fresh ginger or garlic for extra flavor. Customize with veggies like bell peppers or snap peas for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/pineapple-chicken-and-rice-5/