Print

Pineapple Chicken and Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of tender chicken, sweet pineapple, and savory rice, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cut into pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup rice (white or brown)
  • 2 cups chicken broth
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Soy sauce to taste
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chopped onion, bell pepper, and minced garlic. Sauté until softened.
  3. Add the chicken pieces, season with salt and pepper, and cook until browned.
  4. Stir in the rice, pineapple chunks, and chicken broth.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
  6. Taste and adjust seasoning with soy sauce.
  7. Serve hot.

Notes

Chop ingredients uniformly for even cooking. Squeeze lime or lemon juice for added brightness. Feel free to swap proteins or vegetables depending on preference.

Nutrition

Find it online: https://sousviderecipe.com/pineapple-chicken-and-rice-2/