Pineapple Boats with Teriyaki Chicken
A vibrant dish combining teriyaki chicken and sweet pineapple in a fun, tropical presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 ripe pineapple
- 2 cups cooked chicken, diced
- 1/2 cup teriyaki sauce
- 1 red bell pepper, diced
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Cut the pineapple in half lengthwise and carefully scoop out the flesh, leaving a shell.
- In a skillet, combine the diced chicken and teriyaki sauce and cook until heated through.
- Add the diced bell pepper and cook for an additional 2 minutes.
- Mix in the chopped green onions.
- Fill the pineapple shells with the teriyaki chicken mixture.
- Sprinkle with sesame seeds if desired.
- Serve immediately.
Notes
Choose a ripe pineapple for the best flavor. Consider adding crushed nuts or crispy onions for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/pineapple-boats-teriyaki-chicken/