Pina Colada Chicken Salad
A delightful blend of shredded chicken, pineapple, and coconut, dressed in a creamy, zesty sauce, capturing the refreshing flavors of a Pina Colada.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 1/2 cup shredded coconut
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the shredded chicken, diced pineapple, and shredded coconut in a large bowl.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture, stirring gently until coated.
- Serve the salad over fresh lettuce leaves for a colorful presentation.
Notes
Taste and adjust seasoning as needed. Let sit in the refrigerator for 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/pina-colada-chicken-salad/