Parmesan Crusted Chicken
A simple yet flavorful Parmesan crusted chicken recipe that guarantees a crispy exterior and a juicy interior, perfect for weeknight dinners or weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese and breadcrumbs.
- In another bowl, beat the eggs and season with salt and pepper.
- Dip each chicken breast in the egg mixture, then coat in the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes or until cooked through.
- Serve hot.
Notes
For extra crunch, consider double coating the chicken. Let the fried chicken rest before slicing to lock in juices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://sousviderecipe.com/parmesan-crusted-chicken/