Parmesan Crusted Chicken with Mayo
A delightful and easy-to-make dish that transforms chicken breasts with a crispy parmesan and panko crust, enhanced by a mayonnaise mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels and season generously with salt and pepper.
- In a bowl, combine mayonnaise, lemon juice, garlic powder, and Italian seasoning.
- In another bowl, mix together panko breadcrumbs and parmesan cheese.
- Dip each chicken breast into the mayo mixture, then coat with the breadcrumb mixture.
- Place coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown.
Notes
For a better flavor, use fresh parmesan instead of pre-grated cheese. Adjust seasoning in the breadcrumb mixture as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/parmesan-crusted-chicken-with-mayo/