Parmesan Crusted Chicken
A deliciously crispy Parmesan crusted chicken recipe that transforms simple ingredients into a flavorful dish loved by all.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup flour
- 1 egg, beaten
- Oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Stir until well blended.
- Dredge each chicken breast in flour, dip in the beaten egg, and then coat with the breadcrumb mixture, pressing lightly.
- Heat oil in a skillet over medium heat and cook the chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Serve warm from the oven.
Notes
Allow the chicken to rest after baking for moist results. You can also add herbs like basil or oregano to the breadcrumb mixture for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/parmesan-crusted-chicken-4/