Overnight Sous Vide Bacon
Discover how to make delicious Overnight Sous Vide Bacon at home. Follow our easy recipe for perfectly cooked bacon every time. Click here!
- Prep Time: 8 hours
- Cook Time: 2 minutes
- Total Time: 8 hours 2 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Frying
- Cuisine: None
Ingredients
Scale
- 1 pound (450g) beef bacon, still in its package
Instructions
- Set your sous vide machine to 145°F (63°C). Submerge the beef bacon, still sealed in its packaging, into the water bath and let it cook for a minimum of 8 hours, up to a maximum of 48 hours. Once done, you can either proceed to the next step immediately or store it in the fridge or freezer for future use.
- Heat a large frying pan or griddle over medium-high heat for about 5 minutes. Place the beef bacon in the pan and press down gently with a press or the back of a spatula to keep it mostly flat. Cook until it turns brown and becomes crispy on one side, which should take around 2 minutes.
- Flip the beef bacon over and cook briefly on the other side, just enough to eliminate any pale color, which should take approximately 15 seconds.
- Move the cooked bacon to a plate lined with paper towels to soak up any extra grease. Serve right away.
Notes
- For a deeper flavor, consider adding smoked paprika or liquid smoke to the beef bacon before cooking.
- Enhance the sweetness by drizzling maple syrup or honey over the beef bacon while it cooks.
- Experiment with seasonings like garlic powder, black pepper, or cayenne for a unique twist.
Nutrition
- Calories: 527 kcal
- Fat: 39 g
- Protein: 38 g
Find it online: https://sousviderecipe.com/overnight-sous-vide-bacon/