Oven-Fried Crispy Baked Chicken Wings
Delicious oven-fried crispy baked chicken wings that are healthier and just as tasty as traditional deep-fried wings.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together baking powder, paprika, garlic powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels and add them to the bowl. Toss to coat the wings evenly with the seasoning mixture.
- Place a wire rack on a baking sheet and arrange the chicken wings in a single layer on the rack.
- Bake in the preheated oven for about 40-45 minutes or until they are golden brown and crispy.
- Serve hot and enjoy!
Notes
For extra flavor, consider marinating the wings in oil and seasoning overnight before baking. Ensure wings are of similar size for even cooking.
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg