Oven Baked Rosemary Chicken Thighs
Oven baked rosemary chicken thighs are a simple yet delicious dish that combines juicy chicken with perfectly roasted potatoes, enhanced by fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper.
- Add the chicken thighs and potato wedges to the bowl, ensuring they are well coated.
- Place the chicken and potatoes on a baking sheet in a single layer.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Serve warm.
Notes
For extra crispiness, pat the chicken skin dry before cooking. Consider adding lemon zest for a refreshing twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/oven-baked-rosemary-chicken-thighs/