Oven Baked Chicken Wings
Discover the art of making delicious, crispy oven baked chicken wings with simple ingredients and techniques that elevate this classic dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Your favorite wing sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for about 40-45 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the oven and toss with your favorite wing sauce if desired.
- Serve hot and enjoy!
Notes
Use parchment paper to prevent sticking, and do not overcrowd the baking sheet for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/oven-baked-chicken-wings/