Oven Baked Chicken Enchiladas
Delicious and comforting oven baked chicken enchiladas made with rotisserie chicken and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1/2 cup chicken broth
- 1 can diced green chiles
- 8 tortillas (flour or corn)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Green onions, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together shredded rotisserie chicken, cream cheese, sour cream, taco seasoning, chicken broth, and diced green chiles until well combined.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- Sprinkle cheese on top of the enchiladas.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and the cheese is melted.
- Garnish with green onions before serving.
Notes
For added heat, consider adding diced jalapeños to the filling. You can also try different cheeses for varying flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/oven-baked-chicken-enchiladas/