Oven Baked Chicken Drumsticks
Juicy oven baked chicken drumsticks that are crispy on the outside and tender on the inside, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 10 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Add the chicken drumsticks to the bowl and coat them evenly with the seasoning mixture.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- Let rest for a few minutes before serving.
Notes
For extra flavor, consider marinating the chicken in the seasoning mixture for a few hours or overnight. Broiling the drumsticks for the last few minutes creates an even crisper skin.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/oven-baked-chicken-drumsticks/