One Pot Creamy Garlic Pasta
A comforting and easy one-pot creamy garlic pasta that combines fresh garlic, rich milk, and Parmesan cheese for a delightful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (any variety you like)
- Fresh garlic, minced
- Milk (for creaminess)
- Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Add pasta and enough water to cover it, along with salt and pepper.
- Bring to a boil, then reduce heat and simmer until the pasta is al dente.
- Stir in milk and Parmesan cheese, cooking until the sauce is creamy and coats the pasta.
- Serve warm.
Notes
For extra flavor, consider adding fresh herbs or crushed red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://sousviderecipe.com/one-pot-creamy-garlic-pasta/