One Pot Chicken Method
A simple and flavorful one pot chicken dish that’s perfect for any night, featuring seasonal vegetables and fragrant herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Chicken (your preferred cut)
- Olive oil or another cooking fat
- Aromatics (such as garlic, onion, or shallots)
- Fresh herbs (like thyme or basil)
- Seasonal vegetables (carrots, bell peppers, or broccoli)
- A flavorful liquid (like chicken broth or stock)
Instructions
- Heat olive oil in your pot over medium heat.
- Add aromatics first, allowing them to sauté until fragrant.
- Introduce the chicken pieces, browning them on all sides.
- Once the chicken is browned, add the seasonal vegetables.
- Pour in your chosen liquid, ensuring everything is well combined.
- Bring the dish to a gentle simmer, then cover and reduce the heat.
- Allow it to cook until the chicken reaches the desired doneness.
- Serve hot and enjoy the medley of flavors.
Notes
Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F. Customize the recipe with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/one-pot-chicken-method/