One-Pan Juicy Chicken with Balsamic Sauce
A flavorful one-pan dish featuring juicy chicken breasts cooked in a rich balsamic sauce, paired with cherry tomatoes and melted mozzarella, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, adding them to the skillet.
- Cook until browned, about 5-7 minutes on each side.
- Pour in the balsamic vinegar and bring to a simmer.
- Add the cherry tomatoes and reduce the heat to low.
- Cover and cook for another 10 minutes or until the chicken is cooked through.
- Sprinkle mozzarella cheese on top and cover until melted.
- Serve hot, garnished with fresh basil.
Notes
Consider marinating the chicken in balsamic vinegar beforehand for enhanced flavor. Adjust glaze thickness and cherry tomato quantity based on taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/one-pan-juicy-chicken-balsamic-sauce/