One-Pan Hibachi Chicken
A comforting One-Pan Hibachi Chicken recipe featuring juicy chicken thighs, vibrant mixed vegetables, and fluffy rice cooked in aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Spicy mayo (for serving)
Instructions
- Heat vegetable oil and sesame oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add chicken thighs and cook until browned and cooked through, about 7-10 minutes.
- Add mixed vegetables and stir-fry for another 3-5 minutes.
- Stir in the cooked rice and soy sauce, mix to combine, and heat through.
- Serve hot with spicy mayo on the side.
Notes
For extra flavor, consider using bone-in chicken thighs. If you have leftover vegetables, they can easily be incorporated into the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/one-pan-hibachi-chicken/