One-Pan Creamy Parmesan Chicken & Rice
A comforting one-pan meal featuring tender chicken, creamy rice, and rich Parmesan flavors, perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 1/2 lb chicken breasts, diced
- 4 tablespoons butter
- 1 teaspoon paprika
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and fresh cracked pepper to taste
- 2 1/2 cups chicken stock
- 1 cup white rice (long grain or basmati)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- Parsley for garnish (optional)
Instructions
- Season the diced chicken breasts with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and stir until fragrant.
- Add the remaining butter and the seasoned chicken, lightly browning it on all sides.
- Stir in rinsed rice and toast for about a minute.
- Pour in chicken stock, bring to a boil, cover, and simmer on low for 15-18 minutes.
- Stir in heavy cream and Parmesan cheese, simmer for 1-2 minutes until glossy.
- Adjust seasoning, cover, and let rest for 2 minutes.
- Garnish with parsley before serving hot.
Notes
For added depth, consider incorporating vegetables like bell peppers or spinach during cooking. Use fresh chicken for the best flavor and tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/one-pan-creamy-parmesan-chicken-rice/