One Pan Chicken and Veggies
A simple and flavorful one pan meal featuring chicken drumsticks, potatoes, and carrots, perfect for busy weeknights or family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 chicken drumsticks
- 3 potatoes, diced
- 2 carrots, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp thyme
- 1 tsp rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Toss all ingredients together in a bowl, ensuring the chicken and veggies are well coated with olive oil, salt, and herbs.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 35–40 minutes, until the chicken is golden brown and the vegetables are tender.
- Serve warm and enjoy!
Notes
For extra crispy skin, consider broiling for the last few minutes. Can substitute with other seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/one-pan-chicken-and-veggies/