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One-Pan Baked Chicken, Potatoes and Green Beans

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A hearty one-pan meal featuring juicy chicken tenderloins, creamy Yukon gold potatoes, and crunchy green beans, all baked together for maximum flavor and minimal cleanup.

Ingredients

Scale
  • Cooking spray: For greasing the baking dish.
  • 1½ pounds chicken tenderloins: The star protein packed with flavor.
  • 1 pound Yukon gold potatoes: Cut into ½-inch cubes.
  • 1 (12-ounce) bag frozen cut green beans: A convenient vegetable that pairs well.
  • ½ cup melted butter: Adds richness and moisture.
  • ¾ teaspoon garlic powder: Elevates the dish’s flavor base.
  • ¾ teaspoon onion powder: Adds depth to the overall taste.
  • 1½ teaspoons dried oregano: Contributes earthy notes.
  • ¼ teaspoon dried basil: Brings a hint of sweetness.
  • ¾ teaspoon dried parsley: Offers a fresh herbal note.
  • Pinch of dried thyme: Adds complexity.
  • Pinch of celery seeds: Introduces a unique flavor twist.
  • 1¼ teaspoons salt (or to taste): Essential for enhancing natural flavors.
  • ¼ teaspoon black pepper (or to taste): Adds a hint of heat.

Instructions

  1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
  2. Arrange the chicken tenderloins in the center of the baking dish.
  3. Position the Yukon gold potatoes on one side and the frozen green beans on the other.
  4. Pour the melted butter over the chicken, potatoes, and green beans.
  5. Mix all spices in a bowl and sprinkle them generously over the dish.
  6. Cover the dish with aluminum foil to retain moisture during baking.
  7. Bake for about one hour, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

Notes

For best results, consider marinating the chicken prior to cooking. Remove foil during the last 15 minutes for a crispier texture on green beans.

Nutrition

Find it online: https://sousviderecipe.com/one-pan-baked-chicken-potatoes-green-beans/