Olive Garden’s Asiago Tortelloni Alfredo with Grilled Chicken
A creamy and indulgent dish featuring cheese-filled tortelloni, grilled chicken, and a rich Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cheese-filled tortelloni
- Grilled chicken
- Butter
- Heavy cream
- Asiago cheese
- Garlic
- Salt
- Pepper
- Parmesan cheese
- Parsley for garnish
Instructions
- Cook the cheese-filled tortelloni according to package instructions, drain, and set aside.
- In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Pour in heavy cream, stirring gently, and bring to a simmer.
- Stir in grated Asiago cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add cooked tortelloni to the sauce and toss to coat.
- Slice the grilled chicken and serve it over the tortelloni.
- Sprinkle with additional Asiago cheese and garnish with parsley. Serve warm.
Notes
Use freshly grated Asiago cheese for the best flavor. Let grilled chicken rest before slicing for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg