Print

Old Fashioned Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and flavorful chili recipe inspired by family traditions, perfect for warming hearts and homes.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, chopped green onions

Instructions

  1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
  2. Drain excess fat from the pot.
  3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  4. Stir in the chili powder, cumin, salt, and pepper, cooking for another minute.
  5. Add the kidney beans, diced tomatoes, and tomato sauce to the pot. Stir well.
  6. Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.

Notes

For extra heat, consider adding cayenne pepper. Leftovers often taste even better the next day.

Nutrition

Find it online: https://sousviderecipe.com/old-fashioned-chili/