Noodle Chicken Pot Pie Casserole
A comforting casserole featuring tender noodles, succulent chicken, and mixed vegetables in a savory cream sauce topped with cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked noodles, shredded chicken, and frozen mixed vegetables in a large bowl.
- Whisk together the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, pepper, and dried thyme in a separate bowl until smooth.
- Pour the soup mixture over the noodle and chicken mixture and stir until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until bubbling and golden brown on top.
- Allow it to cool for a few minutes before serving.
Notes
Using leftover roasted chicken can enhance the flavor. Customize vegetables based on family preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/noodle-chicken-pot-pie-casserole/