No Peek Chicken Casserole
A comforting chicken casserole with tender chicken and creamy rice, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/4 cups water
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the rice, cream of mushroom soup, cream of chicken soup, and water. Stir until well combined.
- Grease a 9×13-inch baking dish and pour the rice and soup mixture in, spreading it evenly.
- Place the chicken breasts on top of the rice mixture and season them with salt and pepper.
- Sprinkle the packet of onion soup mix evenly over the chicken, ensuring each piece is coated.
- Cover the dish tightly with aluminum foil to trap steam during baking.
- Bake for 90 minutes, resisting the urge to peek.
- Upon completion, let the casserole rest for a few minutes before serving.
Notes
For a twist, consider adding frozen vegetables like peas or carrots. Ensure uniform thickness of chicken breasts for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/no-peek-chicken-casserole/