No Peek Chicken Casserole
A comforting chicken casserole with creamy rice, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/4 cups water
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rice, cream of mushroom soup, cream of chicken soup, and water in a large bowl. Stir until well-mixed.
- Grease a 9×13-inch baking dish and pour the rice and soup mixture into it, spreading it evenly over the bottom.
- Place the chicken breasts on top of the rice mixture and season with salt and pepper.
- Sprinkle the packet of onion soup mix evenly over the chicken.
- Cover the dish tightly with aluminum foil.
- Bake for 90 minutes.
- Remove the casserole from the oven and let it rest for a few minutes before serving.
Notes
Consider adding vegetables like peas, carrots, or corn for added nutrition. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/no-peek-chicken-casserole-2/