Niçoise Salad
A vibrant and fresh salad featuring mixed greens, tuna, and a tangy vinaigrette, perfect for warm summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling, Blanching, Assembling
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- Mixed greens
- Cherry tomatoes
- Green beans
- Potatoes
- Hard-boiled eggs
- Tuna (canned or fresh)
- Black olives
- Red onion
- Olive oil
- Lemon juice
- Dijon mustard
- Salt
- Pepper
Instructions
- Boil potatoes until tender, then chop and set aside.
- Blanch green beans in boiling water for a couple of minutes, then cool in ice water.
- Arrange mixed greens on a platter.
- Top with cherry tomatoes, chopped boiled potatoes, green beans, quartered hard-boiled eggs, tuna, black olives, and sliced red onion.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss lightly before serving.
Notes
Use fresh, high-quality ingredients for the best flavor. Customize with additional proteins or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/nicoise-salad/