Mississippi Chicken
A flavorful, tender chicken dish made with ranch seasoning, au jus gravy, and pepperoncini, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of au jus gravy mix
- 1 stick of butter
- 4–6 pepperoncini peppers
Instructions
- Place the chicken breasts in a slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
- Add the butter and place the pepperoncini peppers on top.
- Cover and cook on low for 6-8 hours or until the chicken is fully cooked and shreds easily.
- Serve the shredded chicken with the sauce over rice or on a sandwich.
Notes
For added flavor, sear the chicken before cooking and adjust the spice level by adding more pepperoncini or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/mississippi-chicken/