Mini Christmas Cheesecakes
Delightful mini cheesecakes with a creamy texture and gingerbread crust, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup crushed gingerbread cookies (for crust)
- 2 tbsp butter, melted (for crust)
- Colorful sprinkles (for topping)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix crushed gingerbread cookies with melted butter and press the mixture into the bottom of mini cupcake liners.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the sour cream until fully combined.
- Pour the cream cheese mixture over the crust in each liner.
- Bake for about 15-20 minutes, or until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with colorful sprinkles before serving.
Notes
Ensure cream cheese is softened for easy mixing. Allow cheesecakes to cool before refrigerating to prevent cracks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://sousviderecipe.com/mini-christmas-cheesecakes/