Mini Baked Chicken Tacos
Delicious bite-sized tacos filled with seasoned ground chicken, topped with cheese, tomatoes, sour cream, and cilantro, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground chicken in a skillet over medium heat until no longer pink, about 5-7 minutes.
- Add taco seasoning and a splash of water; stir and cook for 2 more minutes.
- Arrange mini taco shells on a baking tray and fill each shell with the chicken mixture.
- Sprinkle shredded cheese on top of each taco.
- Bake for about 10 minutes, until cheese is melted and shells are crispy.
- Top with diced tomatoes, sour cream, and chopped cilantro before serving.
Notes
Try adding more toppings like jalapeños or avocados for extra flavor.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/mini-baked-chicken-tacos/