Mini Baked Chicken Tacos
Delicious mini baked chicken tacos filled with juicy chicken, taco seasoning, and melted cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- Street taco corn tortillas
- Cooked and shredded chicken
- Taco seasoning
- Shredded cheese
- Optional toppings (lettuce, salsa, diced onions, avocado, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning.
- Fill each corn tortilla with the seasoned chicken and sprinkle with shredded cheese.
- Place the filled tortillas on a baking sheet.
- Bake for about 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
- Serve warm with your choice of toppings.
Notes
For added texture, consider pre-roasting your tortillas in the oven before filling them. Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/mini-baked-chicken-tacos-2/