Million Dollar Chicken Casserole
A comforting and satisfying chicken casserole with creamy filling and a crunchy topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 2 cups shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (like cheddar)
- 1 cup crushed crackers (such as Ritz or Saltines)
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and shredded cheese. Mix well and season with salt and pepper.
- Transfer the mixture into a greased baking dish.
- In a separate bowl, mix the crushed crackers with melted butter until well combined.
- Sprinkle the buttery cracker mixture over the chicken mixture evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool slightly before serving.
Notes
Consider adding vegetables like broccoli or spinach for an added nutrient boost. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/million-dollar-chicken-casserole/