Mexican Street Corn Coleslaw
A vibrant and refreshing coleslaw featuring sweet grilled corn, crunchy cabbage, and zesty lime, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ears fresh corn (about 2 cups kernels)
- 4 cups shredded cabbage (mix of green and purple)
- 1/2 cup mayonnaise
- Juice of 2 limes
- 1 tsp chili powder
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Shuck the corn and remove any silk. Rinse under cool water.
- Grill the corn until slightly charred (about 10 minutes) or boil until tender. Let cool, then cut off the kernels.
- In a large bowl, combine corn kernels, shredded cabbage, and chopped cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, and chili powder. Pour over the corn mixture and toss until well combined.
- Top with crumbled Cotija cheese just before serving.
Notes
For extra flavor, add a sprinkle of lime zest to the dressing. Consider experimenting with different herbs for unique twists.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://sousviderecipe.com/mexican-street-corn-coleslaw/