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Mexican Pulled Chicken

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A flavorful and tender Mexican pulled chicken recipe seasoned with spices that creates vibrant layers of taste, perfect for tacos or enchiladas.

Ingredients

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  • 2 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 2 pounds skinless, boneless chicken breasts or thighs
  • 1 cup chicken broth

Instructions

  1. Combine the chili powder, paprika, salt, garlic powder, onion powder, cumin, black pepper, and dried oregano in a small bowl. Stir until evenly mixed.
  2. Rub both sides of the chicken with the spice mixture, ensuring it’s evenly coated.
  3. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and sear for about 2-3 minutes on each side or until nicely browned.
  4. Pour the chicken broth into the skillet with the seared chicken. Cover and let it simmer for 15-20 minutes, until the chicken reaches an internal temperature of 165°F.
  5. Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet, stirring to coat with the flavorful sauce. Keep it on low heat for 3-5 minutes to enhance the flavors before serving.

Notes

Let the chicken rest before shredding to ensure juiciness. Adjust spice levels to your taste.

Nutrition

Find it online: https://sousviderecipe.com/mexican-pulled-chicken/