Melt-In-Your-Mouth Chicken
A simple yet delicious melt-in-your-mouth chicken dish that transforms basic chicken breasts into a creamy, cheesy delight with minimal preparation time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 packet onion soup mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Season the chicken with salt and pepper.
- Combine the sour cream, shredded cheese, and onion soup mix in a separate bowl until well mixed.
- Spread the mixture evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden and bubbling.
- Allow to rest for a few minutes before serving.
Notes
For additional flavor, try using fresh herbs or different cheeses, and consider marinating the chicken in the sour cream mixture for a few hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/melt-in-your-mouth-chicken/