Melt In Your Mouth Chicken Breast
A simple yet flavorful recipe for perfectly cooked chicken breasts, marinated in olive oil, lemon juice, garlic, and Italian herbs for a melt-in-your-mouth experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper.
- Place chicken breasts in a baking dish and pour the marinade over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and tender.
- Let it rest for a few minutes before slicing and serving.
Notes
For best flavor, marinate the chicken for at least 30 minutes or overnight. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/melt-in-your-mouth-chicken-breast-4/