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Melt-In-Your-Mouth Caesar Chicken

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A deliciously creamy and crispy Caesar chicken dish that combines tender chicken breasts with tangy Caesar dressing and savory Parmesan cheese for a restaurant-quality meal at home.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Lightly grease a baking dish with olive oil.
  3. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
  4. Spread Caesar dressing evenly over each chicken breast.
  5. Sprinkle with grated Parmesan cheese, then coat with breadcrumbs.
  6. Place the coated chicken breasts in the prepared baking dish.
  7. Drizzle with olive oil to help the breadcrumbs crisp up.
  8. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
  9. Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Notes

For enhanced flavor, consider marinating the chicken in Caesar dressing a few hours before cooking. If you prefer crispier breadcrumbs, broil them in the last few minutes of baking.

Nutrition

Find it online: https://sousviderecipe.com/melt-in-your-mouth-caesar-chicken/